Tip – Establish your guest count first.
When the engagement happens and the planning begins, brides can often skip the important step of establishing their guest count and go right into other planning details. Your guest count determines a lot – like your venue, your menu, and overall cost. Don’t get stuck in a situation where you book a beautiful venue that seats 100, and then have 250 people RSVP! Or a situation where you end up spending much more than you anticipated, all because of food and beverage cost per person.
Try this trick to tackle the daunting task of narrowing down your list. Ask your fiancé and both sets of your parents to sit down individually and write every person’s name they would want to invite down on a piece of paper. You do the same. Establish a deadline and then meet to compare your lists for duplicates and discuss everyone’s expectations. Create lists of “definitely” and “maybe.” Walk away from the list when it feels like you can’t narrow down anymore, and come back to it later with a fresh mind and perspective until you get it to where it needs to be.
My rule of thumb – if you wouldn’t invite someone to dinner and pay for their meal, you shouldn’t invite them to you wedding. Some bride’s lists will be in the 100s and others in the 300s (or more), and that’s okay! Once you establish your guest count, everything else can begin falling into place.
Posted on Wed, September 23, 2015
by Allyson Noriega filed under